Job Description

OSO Ristorante in Singapore is seeking an entry-level kitchen team member to support daily operations from food preparation to final production. You will work under guidance to ensure quality and consistency in all dishes.

Schedule is a 5-day week with split shifts: Monday to Friday 10:30–14:30 and 17:30–22:30, Saturday 16:30–22:30, Sundays off. Location is Kallang, within Central Singapore.

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