Job Description
Requirement and Skills:
- At least 2 years experience as line cook from a high end restaurant
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Experience in pastry and desserts is an advantage
- Accuracy and speed in executing assigned task
- Team player
- Good Communication Skills
Job Type: Full-time
Benefits:
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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