Line Cook

Job Description
Responsible for preparing and cooking menu items to ensure high-quality dishes are served efficiently.

Qualifications

• Previous experience as a cook or in a similar role.
• Basic knowledge of cooking techniques and food safety practices.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Flexibility to work various shifts
• Passion for food and commitment to quality.
• Willing to be assigned in Robinsons Manila

Benefits:

• Opportunities for promotion

Work Location: In person