Line Cook

Job Title: Line Cook – Western Cuisine
Reports To: Sous Chef / Executive Chef
Company: Palmas del Mar Conference Resort Hotel

Job Summary:

The Line Cook – Western Cuisine is responsible for preparing and cooking authentic Western dishes according to standardized recipes and quality standards. This role ensures smooth and efficient kitchen operations while maintaining hygiene, food safety, and consistency in taste and presentation.

Key Responsibilities:

• Prepare, cook, and plate Western cuisine dishes following recipes and presentation standards.
• Maintain a clean and organized workstation, including proper storage of ingredients.
• Ensure all food items meet quality, portion, and safety standards.
• Assist in inventory management and report shortages to the Sous Chef or Executive Chef.
• Collaborate with the kitchen team to ensure timely service.
• Follow proper food handling, sanitation, and hygiene practices...