Job Description

Marriott International is seeking a disciplined Kitchen/Line Cook in Dubai to join our culinary team. You will prepare meals, manage oven temperatures, ensure correct portions, and maintain presentation standards consistent with Marriott quality.

Responsibilities include logging food quality, supporting busy service periods, coordinating with Food & Beverage staff on specials, and assisting management with hiring, training, and coaching to uphold service excellence.

#J-18808-Ljbffr

Ready to Apply?

Take the next step in your AI career. Submit your application to Le Méridien Hotels & Resorts today.

Submit Application