Job Description
Education
Secondary (high) school graduation certificate.
Work setting
Restaurant.
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
Work conditions and physical capabilities
- Attention to detail.
- Fast‑paced environment.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Personal suitability
- Client focus.
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Judgement.
- Organised.
- Reliability.
- Team player.
- Time management.
Experience
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