Line Cook- DoubleTree Cranberry

Job Description

What you will be doing

Prepare all menu items following recipes and yield guides.

Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance

Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.

Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.

Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Location Description

910 Sheraton Drive, Mars, Pennsylvania 160046 Located at the intersection of 1-79 and the Pennsylvania Turnpike, close to Route 19, we're an accessible choice for neighboring states or conferences. ...