Line Cook / Chef de Partie

Job Description

Job Title Chef de Partie (CDP) Job Summary We’re hiring a skilled Chef de Partie (CDP) to lead a station during prep and service with consistency, speed, and strong attention to detail. You’ll be responsible for station organization, mise en place, cooking and plating to spec, guiding junior cooks, and maintaining food safety and cleanliness standards. Key Responsibilities Station Leadership Own and operate your assigned station (e.g., grill, sauté, garde manger, pastry support) from prep through service. Set up, maintain, and break down the station properly; ensure par levels and backups are always ready. Execute dishes to recipe/spec with high consistency in taste, texture, and presentation. Communicate clearly with Sous Chef/Head Chef and coordinate with other stations during service. Prep & Production Complete daily prep lists efficiently and accurately (portioning, sauces, stocks, butchery as required). Maintain clean, labeled, and properly ...