Job Description
CLASSIFICATION: Full-time; 30-40 hours per week
LOCATION: Nova Scotia
JOB REQUIREMENTS
- Reports to work on time and in full uniform
- Knowledge of other services offered in the hotel
- Checks section for supplies, and cleanliness
- Checks prep sheets and Banquet Event Orders for specials and preparation required
- Maintenance of equipment
- Daily preparation and cleaning duties as assigned
- Prepares garnishes used to decorate plates
- Prompt preparation and presentation of orders
- Greeting guests in a friendly manner
- Practices safe operating procedures while using all equipment
- Practices safe handling of all food in accordance with the department of health regulations
- Follows food cost control procedures
- Other duties as assigned by management
- Informs supervisor of guest comments promptly
BENEFITS
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