Line Cook

As a line cook at the Range Café, you are a crucial part of our guests’ experience. Our high standards of “Guest Amazement” are maintained through the effective teamwork of our team members who share and embody our values and the desire to do the very best for our guests. During the hands-on training you will receive, you will learn about cross team relationships in

order to expand and diversify your skill set. Food quality, presentation and family-friendly service are an essential part of this position. These steps of service will act as a guide and reference point for your valued position as a line cook at the Range Café.

DUTIES AND RESPONSIBILITIES

• As a line cook, your job will require great multi-tasking and prioritizing skills. It is imperative that you know when and how to ask for help, as you need it.
• Directly responsible for production of food products produced by assigned station. This includes preparation of products to set q...