Job Description
Become a guiding force at Tim Hortons in Fort St. John, BC. As a Restaurant Manager, you'll elevate guest experiences while managing a dynamic team in a vibrant environment.
In this role, you will lead a diverse team to uphold Tim Hortons' operational excellence, focusing on recruiting, training, and coaching. With 3-5 years of supervisory experience, you will collaborate closely with the Restaurant Owner to drive sales and manage costs effectively. Your expertise in building relationships and enhancing guest experiences is crucial for success.
Key Responsibilities:
• Empower your team to achieve high operational standards
• Recruit, train, and coach staff to foster growth
• Plan and execute strategies for sales enhancement
• Engage with guests to ensure memorable experiences
• Maintain a respectful and supportive team culture
Requirements:
• Background in customer service preferred
• Lift up to 25 lbs as necessary
• Quick service experience is an asset...
In this role, you will lead a diverse team to uphold Tim Hortons' operational excellence, focusing on recruiting, training, and coaching. With 3-5 years of supervisory experience, you will collaborate closely with the Restaurant Owner to drive sales and manage costs effectively. Your expertise in building relationships and enhancing guest experiences is crucial for success.
Key Responsibilities:
• Empower your team to achieve high operational standards
• Recruit, train, and coach staff to foster growth
• Plan and execute strategies for sales enhancement
• Engage with guests to ensure memorable experiences
• Maintain a respectful and supportive team culture
Requirements:
• Background in customer service preferred
• Lift up to 25 lbs as necessary
• Quick service experience is an asset...
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