Job Description

Take charge as a Restaurant Manager at Tim Hortons in Fergus, Ontario, where exceptional guest service is paramount. Foster a dynamic team environment and achieve operational excellence.

As a Restaurant Manager, your leadership will empower your team to deliver outstanding service while managing daily operations effectively. With 3-5 years of supervisory experience in quick service, you’ll apply your expertise in training and coaching. Your skills will directly impact guest satisfaction and help meet business objectives.

Key Responsibilities:
• Inspire and train a high-performing restaurant team
• Enforce operational standards and optimize performance
• Cultivate guest relationships to enhance satisfaction
• Effectively communicate to drive team success
• Oversee restaurant operations for profitability

Requirements:
• Supplied by previous supervisory experience in quick service
• Customer service backgroun...

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