Job Description

A leading live entertainment company in Calgary is seeking a Sous Chef to supervise and mentor kitchen staff while ensuring quality food preparation and maintaining a positive work environment. The ideal candidate will have 3-5 years of supervisory experience in a banquet or upscale setting, excellent communication skills, and the ability to work flexible hours. This position offers an annual salary range of $60,000-$70,000 CAD and includes comprehensive benefits.
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