Lead Sous Chef – Luxury Boutique Kitchen, West Coast

HotelJobs is seeking two experienced Sous Chefs for luxury boutique properties on South Africa's West Coast. Ideal candidates will oversee kitchen operations, ensuring exceptional food quality and service standards. A formal culinary qualification and proven experience in a fine dining environment are essential. The position requires strong leadership skills and a passion for creating unforgettable dining experiences. Join a dedicated team committed to excellence in a fast-paced kitchen environment.