Lead Sous Chef – High-End Kitchen, Mentoring Team

Cook Brothers Bars in Dunedin is seeking a skilled chef to lead by example in a high-end kitchen. You will set standards, train staff, and ensure superb quality across all dishes while maintaining strict cost controls and compliance with the food control plan.

This full-time role averages 30–60 hours weekly, with opportunities for development and staff discounts. The position requires a NZQCF Level 2+ qualification or at least 2 years in a similar kitchen setting, plus strong communication and