Lead Sous Chef: Growth & Culinary Excellence

Sani/Ikos Group is seeking a Sous Chef in Andalucía, Spain, to supervise food preparation and maintain culinary standards.
Se anima a todos los posibles solicitantes a que se desplacen y lean la descripción completa del puesto antes de presentar su candidatura.
Responsibilities include leading kitchen staff, ensuring compliance with safety and hygiene standards, and assisting with operational tasks.

The ideal candidate has proven experience as a Sous Chef or Senior Chef de Partie, strong leadership skills, and a commitment to high-quality food standards. xqbhyrx
Opportunities for growth and professional development are offered.