Job Description

A leading global hospitality company is seeking a skilled Sous Chef to manage kitchen operations and ensure high-quality food production at their Waldorf Astoria Riviera Maya location. The candidate will work closely with the Executive Chef and be responsible for food provisions, guest relations, and team management. Key qualifications include relevant culinary certification, strong supervisory skills, and the ability to work under pressure. This role offers a full-time position in a luxury hotel environment.
#J-18808-Ljbffr

Ready to Apply?

Take the next step in your AI career. Submit your application to Hilton today.

Submit Application