Lead kitchen operations & quality manager

Bossa Hermanus is seeking a Kitchen Manager for a full-time, on-site role in Hermanus. You will oversee kitchen operations, supervise staff, ensure food quality and presentation, and maintain hygiene standards.

You’ll manage inventory, coordinate ordering and stock rotation, help design menus, control food costs, train and mentor the kitchen team, and support smooth service during peak periods in a vibrant hospitality setting. #J-18808-Ljbffr