Job Description
Take charge of Food & Beverage operations at the luxurious Marriott Château Champlain in Montreal. This director role combines strategic oversight and hands-on management for exceptional guest experiences.
As the Director of Food & Beverage Operations, you will report directly to the General Manager and be responsible for all outlets and culinary operations. This dynamic position requires a balance of operational excellence, budget development, and team leadership while ensuring seamless coordination across departments.
Key Responsibilities:
• Manage food & beverage outlets, including events and banquets
• Control food and beverage costs for optimal profitability
• Develop exceptional service standards and practices
• Collaborate with various teams for event success
• Mentor and lead a team of four directors
Requirements:
• Degree in Hospitality Management or Business Administration
• 7–10 years of food & ...
As the Director of Food & Beverage Operations, you will report directly to the General Manager and be responsible for all outlets and culinary operations. This dynamic position requires a balance of operational excellence, budget development, and team leadership while ensuring seamless coordination across departments.
Key Responsibilities:
• Manage food & beverage outlets, including events and banquets
• Control food and beverage costs for optimal profitability
• Develop exceptional service standards and practices
• Collaborate with various teams for event success
• Mentor and lead a team of four directors
Requirements:
• Degree in Hospitality Management or Business Administration
• 7–10 years of food & ...
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