Job Description
We are hiring an Executive Chef to oversee culinary excellence in Whistler, BC. Lead a dynamic team while ensuring top-notch food quality and operational efficiency.
As the Executive Chef, you will manage multiple kitchen outlets, focusing on consistent execution of culinary standards and team development. This full-time role emphasizes financial management, guest satisfaction, and strategic culinary execution, all within a collaborative environment.
Key Responsibilities:
• Manage daily kitchen operations and food preparation
• Ensure consistent quality of food in all outlets
• Oversee inventory, purchasing, and scheduling
• Support culinary development and seasonal menu rollouts
• Provide coaching and training to culinary staff
Requirements:
• At least 5 years of progressive culinary leadership experience
• Minimum 3 years in a comparable luxury hospitality role
• Proven ability in managing food cost and quality standards
• Knowledge of food safety ...
As the Executive Chef, you will manage multiple kitchen outlets, focusing on consistent execution of culinary standards and team development. This full-time role emphasizes financial management, guest satisfaction, and strategic culinary execution, all within a collaborative environment.
Key Responsibilities:
• Manage daily kitchen operations and food preparation
• Ensure consistent quality of food in all outlets
• Oversee inventory, purchasing, and scheduling
• Support culinary development and seasonal menu rollouts
• Provide coaching and training to culinary staff
Requirements:
• At least 5 years of progressive culinary leadership experience
• Minimum 3 years in a comparable luxury hospitality role
• Proven ability in managing food cost and quality standards
• Knowledge of food safety ...
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