Lead Cook

Job Description

Responsible for planning and managing food preparation of a varied selection of food for our customers, training new staff, recording inventory, and supervision and leadership in the Chef’s absence.

Job Responsibilities

• Provide leadership to the culinary team; Professional service and communication directly with customers to ensure their satisfaction with the product, quality and variety of food.
• Provide guidance to culinary team, including, food preparation and presentation, cooking techniques, recipe adherence, record keeping, and station set up / replenishment
• Prepares and cooks food f...