Lead Cook & Kitchen Operations Manager

A local restaurant in Winnipeg is looking for a skilled Cook to manage kitchen operations, plan menus, and supervise staff. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience in food preparation. Responsibilities include determining food portions, training kitchen staff, and maintaining inventory. This role requires attention to detail and the ability to work in a fast-paced environment without remote options. Benefits include support for diverse groups including youths, veterans, and Indigenous people.
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