Job Description

**Additional Information**
**Job Number** 26062052
**Job Category** Food and Beverage & Culinary
**Location** 2121 S Prairie Ave, Chicago, Illinois, United States, 60616
VIEW ON MAP (https://www.google.com/maps?q=2121%20S%20Prairie%20Ave%2C%20Chicago%2C%20Illinois%2C%20United%20States%2C%2060616)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Pay Range:** $25.50-$29.30 per hour

**POSITION SUMMARY**

The Marriott Marquis Chicago is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

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