Korean Sous Chef — Lead Kitchen, Create & Elevate Dishes

LIGHTHOUSE HSN PTE. LTD. in Singapore is seeking a skilled Sous Chef to lead kitchen operations at their Korean diner. The ideal candidate will have a minimum of 3 years' experience in a supervisory role, strong knowledge of Korean cuisine, and the ability to maintain high standards of food quality and hygiene.

As a Sous Chef, you will oversee daily kitchen workflows, supervise staff, ensure compliance with safety regulations, and contribute to menu development. The role includes opportunities for career progression and a supportive working environment.