Kokki, talvikausi, Lapland Hotels Sirkantähti, Levi

Position Overview

Staffpoint is recruiting cooks for Lapland Hotels Sirkantähti for the winter season 2026‑2027, covering buffet cook and assistant cook roles. The position involves a range of kitchen tasks from preparation to buffet maintenance and plating. Employment is temporary, beginning in November and ending in March 2027, with working hours of either 90 hours over 3 weeks or 112.5 hours over 3 weeks. Salary is based on experience and skills, and the employment contract is between the employee and Staffpoint.

Responsibilities

• Prepare and cook a diverse range of dishes for breakfast, lunch, dinner buffets, and bistro menu.
• Maintain buffet stations, ensuring cleanliness and proper presentation.
• Assist senior kitchen staff with meal preparation and plating.

Qualifications

• Professional cook qualification and experience in restaurant cooking.
• Experience working in a busy kitchen environment and...