Job Description

Responsibilities:

  • Order materials, supplies, and ingredients based on demand.
  • Supervise kitchen employees and organize food orders.
  • Oversee the food preparation and cooking process.
  • Recruit and train kitchen employees in designated stations.
  • Monitor inventory levels and perform weekly inventory assessments.
  • Work with the restaurant manager to price and change menu items.
  • Schedule work shifts for employees.
  • Store all food products in compliance with health and safety regulations.
  • Ensure the kitchen is clean and organized.
  • Maintain weekly and monthly cost reports.

    • Requirements:

  • Bachelor’s degree in restaurant management or certification from culinary school is required.
  • A minimum of 3 years’ experience in a similar role.
  • In-depth knowledge of kitchen health and safety regulations.
  • Ability to work well in a st...

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