Job Description
Main Purpose Of The Job
The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager.
Desirable Education And Experience
Matric is essential
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
Minimum 2 Years' experience of progressive/kitchen management is compulsory
Minimum 2 Years cooking experience
Minimum 2 Years Supervisory experience
Must be computer literate
Experience with stock control, ordering and receiving
WorkSmart knowledge is essential
Knowledge, Skills And Competencies
Knowledge of the catering environment ranging from fine dining to restaurant dining
Knowledge of South African and industry specific laws
Management Skills
Communication Skills
Computer literate
Key Areas Of Responsibility
Oversee smooth operation o...
The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager.
Desirable Education And Experience
Matric is essential
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
Minimum 2 Years' experience of progressive/kitchen management is compulsory
Minimum 2 Years cooking experience
Minimum 2 Years Supervisory experience
Must be computer literate
Experience with stock control, ordering and receiving
WorkSmart knowledge is essential
Knowledge, Skills And Competencies
Knowledge of the catering environment ranging from fine dining to restaurant dining
Knowledge of South African and industry specific laws
Management Skills
Communication Skills
Computer literate
Key Areas Of Responsibility
Oversee smooth operation o...
Ready to Apply?
Take the next step in your AI career. Submit your application to Empact Group today.
Submit Application