Job Description
Job Description
Qualifications
About the role:
- This is a permanent Part Time role (PPT24 minimum 24 hours per week guaranteed, maximum hours 38 per week)
- Ensuring a constant and sufficient supply of equipment and clean utensils to all outlets at all times.
- Be responsible for providing the highest level of attention to all aspects of cleanliness and sanitation throughout the Kitchen, including but not limited to cutlery, crockery and commercial equipment
- Recycling and removal of rubbish
- Assisting Chefs with food preparation as required
- Adhere to all sanitation and chemical use guidelines.
- Follow and adhere to all HACCAP hygiene, ALLSafe and WHS requirements.
- Work on a rotation roster, including AM, PM shifts on a 7 day rotation roster, including weekends and public holidays.
Qualifications
A bit about you:
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