Job Description

Responsibilities

  • Transact the payment of the customers.
  • In charge of the salad preparation using appropriate sanitation and safety methods in a food service and ensure that best quality food products and excellent customer service are given to the customers.
  • Help customers in choosing their orders from the menu or in creating their own salad or wrap by providing correct information such as type of ingredients, health benefits, taste.

Company Benefits

COMPANY BENEFITS:

  • Health Insurance
  • Sick Leave and Vacation Leave
  • Paid Training
  • Employee Discount
  • Free Uniform
  • Birthday Gift Voucher

Qualifications

  • At least 1 year of experience of Cashier or Kitchen Staff
  • Complete Government Requirements
  • Knowledgeable and willing to learn

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