Job Description

Key Responsibilities:

  • Assist chefs in preparing ingredients for seafood and other menu items 
  • Clean, cut, and portion fish, seafood, vegetables, and other ingredients 
  • Maintain cleanliness and organization of kitchen workstations 
  • Support in cooking, plating, and basic food preparation as directed by senior chefs 
  • Ensure proper storage of food items (FIFO method) 
  • Wash dishes, utensils, and kitchen equipment when required 
  • Assist in receiving and storing kitchen deliveries 


Skills Required
Food Preparation, Equipment Operation

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