Job Description

  • Food Preparation: Assist in washing, chopping, and preparing ingredients for cooking. This includes preparing simple dishes like salads or desserts.
  • Cleaning and Sanitation: Maintain cleanliness of the kitchen, including washing dishes, cleaning workstations, and ensuring compliance with food safety regulations.
  • Inventory Management: Help with storing ingredients, monitoring inventory levels, and reporting any damaged or faulty equipment to the kitchen manager.

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