Job Description

  • Assist in food preparation and cooking under the supervision of chefs.
  • Maintain a clean and organized kitchen workspace.
  • Follow food safety and sanitation guidelines.
  • Help with inventory management and stocking supplies.
  • Support team members in various kitchen tasks as needed.

Requirements

  • Educational Qualifications: Diploma in Culinary Arts or relevant field
  • Experience Level: 0-1 years
  • Skills and Competencies: Basic cooking skills and knowledge of kitchen equipment
  • Responsibilities and Duties: Ability to follow instructions and recipes accurately
  • Qualities and Traits: Strong teamwork and communication skills
  • Working Conditions: Ability to work in a fast-paced kitchen environment

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