Job Description

Job description

Responsibilities:

  • Preparing ingredients and cooking dishes according to recipes.
  • Ensuring that food is prepared and cooked to the correct specifications.
  • Following food safety procedures to prevent cross-contamination and food-borne illnesses.
  • Keeping the kitchen clean and organized.
  • Communicating with the rest of the kitchen staff to ensure that dishes are prepared and cooked in a timely manner.
  • Operating and maintaining cooking equipment, such as ovens, stovetops, and grills.
    • Contact -shristi 6261912707

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