Job Description

  • Prepare and cook a variety of food items according to established recipes and menus.
  • Maintain cleanliness and hygiene standards in the kitchen area.
  • Assist with inventory management and stocking of kitchen supplies.
  • Collaborate with other kitchen staff to ensure efficient kitchen operations.
  • Follow food safety regulations and guidelines at all times.

QUALIFICATION

  • At least High School graduate
  • Must have an experience relevant to the position and Japanese cuisine
  • Ability to work flexible hours, including weekends and holidays
  • Attention to detail and ability to multitask in a fast-paced environment

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