Job Description

We are seeking dynamic candidates to join our team!

Our Philosophy

Hospitality from the heart. Authenticity and tradition are in harmony with innovation. Sustainability is a way of life Sense of family among our guest and staff. Services Quality is our promise.

Responsibilities

  • Prepare and cook a wide variety of dishes according to recipes and company standards.
  • Ensure all food items are properly stored, labeled, and organized.
  • Maintain a clean and organized kitchen workspace.
  • Follow all sanitation procedures and safety standards.
  • Assist with the training and development of kitchen staff.
  • Requirements

  • Culinary education or relevant certification.
  • Previous experience as a cook in a hotel or restaurant.
  • Strong attention to detail.
  • Excellent communication and teamwork skills.
  • Knowledge of food safety and sanitation regulations.
  • Why work with us?

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