Job Description

Job Summary

Link-Worldwide is seeking a Kitchen Sous Chef for their culinary education institution in Crans-Montana, Switzerland. This role involves planning and directing food preparation, ensuring quality, and developing academic content in a vibrant educational environment.

Responsibilities

  • Planning and directing food preparation.
  • Ensuring quality of all dishes.
  • Developing academic content for culinary education.

Qualifications

  • CFC Cuisinier or equivalent qualification.
  • Nearly a decade of cooking experience.
  • Fluent in French and English.
  • Pedagogical experience and commitment to continuous improvement in the kitchen.

#J-18808-Ljbffr

Ready to Apply?

Take the next step in your AI career. Submit your application to Link-Worldwide today.

Submit Application