Job Description

Job Description

WHAT'S THE JOB?

Direct the overall operation of food preparation, production, ordering, scheduling, payroll and assisting 
with training and on-boarding of new hires. The Sous chef will also assist with menu planning, recipe 

development, new product testing, and recipe management as required.

The tasks and responsibilities of the Sous-Chef include, but are not necessarily limited to, the following:

  • Plan the production of rotating menus;
  • Supervise productivity and ensure compliance with Dexterra standards and procedures, including health, safety, and quality;
  • Provide training and support to employees with a focus on continuous improvement;
  • Plan and manage food requirements in line with purchasing and supply processes;
  • Participate in cost and budget management in collaboration with management to achieve financial objectives and maintain client satisfaction;
  • Manage ...

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