Kitchen Sculler

Job Summary

The Kitchen Sculler is responsible for ensuring that the kitchen is clean, well‑maintained and organized at all times. He/she will maintain a proper level of clean inventory with a high standard of cleanliness according to the Hygiene Standard and in line with general Health and Safety practices, as per The Capital Hotel Group Policy.

Minimum Requirements

• Matric
• Hands‑on problem solving approach, able to remain calm under pressure
• Ability to work as part of a team and independently
• Capable of handling multiple tasks/jobs
• Honest and trustworthy approach
• Great attention to detail
• Presentable and well‑spoken
• Team player who leads by example
• Proactive approach
• Interpersonal skills
• Ability to work shifts

Note: Relocation costs will be at the applicant's expense if the successful candidate resides outside the city where the ho...