Job Description

WHO YOU ARE

  • You have about 3 years of work experience in managing a high-volume Restaurant (operations, budget, inventory, staffing, and team development).
  • You have at least 3 years of proven formal Leadership experience.
  • You have ideas for, and experience implementing, food-waste-reduction programs and are always looking for more sustainable processes.
  • You have amazing attention for details and can effortlessly juggle multiple competing priorities while keeping a smile on your face.
  • You are a total people-person and can strike up a conversation easily.
  • You have an obvious passion for IKEA’s food offering, products and design, as well as our Sustainability commitment.
  • Your management style can only be summed up in like this: open door, empowering and supportive.

A DAY IN YOUR LIFE WITH US

  • Be an IKEA Ambassador by understanding that you impact our customer’s experience by be...

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