Job Description
- Clean and sanities all kitchen utensils, dishes, pots, and pans in a timely manner using appropriate equipment and cleaning agents.
- Assist in the maintenance and cleaning of kitchen equipment, including stoves, ovens, grills, and fryers.
- Assisting chefs with basic food preparation tasks, such as peeling and chopping vegetables when required.
- Properly dispose of food waste and other kitchen waste materials, adhering to recycling and waste management guidelines.
- Always keep the kitchen and restaurant areas in a clean and tidy state.
- Properly dispose of food waste and other kitchen waste materials, adhering to recycling and waste management guidelines.
- Operate heavy equipment according to manufactures instructions.
- Co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is always deli...
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