Kitchen Porter

Job Description

The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.

Job Responsibilities

• Ensure all food hygiene regulations are adhered to, particularly HACCP regulations.
• Check in food deliveries, ensuring only the highest standard of produce is accepted into the units.
• Ensure all food storage complies with hygiene regulations and follow the F.I.F.O stock rotation system.
• P...