Kitchen Operations Supervisor

A local restaurant located in North Vancouver is seeking an experienced kitchen supervisor. You will oversee kitchen operations, manage staff activities, and ensure food quality and safety standards are met. Applicants should have a secondary school graduation certificate, ideally with experience in a similar role, and hold a Safe Food Handling certificate. This full-time position offers an hourly wage of $37.00 for 30 to 40 hours of work per week.
#J-18808-Ljbffr