Job Description

We are seeking an experienced Kitchen Chef to join a new opening restaurant in Telok Ayer

Responsibilities
  • Assist Head Chef in daily kitchen operations
  • Maintain food quality, consistency and presentation
  • Ensure proper food safety and hygiene practices
  • Monitor inventory and stock levels
  • Ensure smooth service operations
Requirements
  • Experience in Japanese restaurants
  • Ability to work in a fast-paced opening team environment
  • Positive attitude and team player
  • Food Hygiene Certificate preferred

email-

EA Personnel Name: Lucas Chang
EA Personnel No: R
EA License No: 18C9495

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