Job Description

Performs inventory monitoring and issuance of all stocks. Orders stockes needed by the store based on the required stock level as specified by the Kitchen Supervisor. Checks food items delivered in accordance with set standards and specifications. Verifies quantity received against quantities ordered. Follows GMP in receiving and storage of goods

Key Result Area

  1. Inventory Monitoring and Issuances of Stocks

  2. Follows GMP in Receiving and storing food items

Qualifications:

  • Bachelor's degree holder in HRM or any food related program or
  • At least 2nd year in college, any food-related course
  • At least 6 months experience in Food industry

Work location: Shell Mamplasan, Brgy Sto. Tomas Biñan City Laguna

Job Type: Full-time

Pay: From Php600.00 per day

Benefits:

  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promot...

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