Kitchen Manager/Head Chef

Overview

We are seeking an experienced and dynamic Kitchen Manager/Head Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional dining experiences. This role involves managing food preparation, ensuring food safety standards, supervising staff, and maintaining a high level of restaurant service excellence. The Kitchen Manager/Head Chef will play a vital role in creating a welcoming environment for both staff and guests while maintaining efficient kitchen workflows.

Duties

• Supervise and manage kitchen staff, including cooks and food service personnel, ensuring smooth daily operations
• Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations
• Develop and update menus in collaboration with management, incorporating innovative dishes and seasonal in...