Kitchen Manager

Position

Position: Kitchen Manager

Department: Food and Beverage

Supervisor: Food and Beverage Manager

Job Summary

A Kitchen Manager, or Kitchen Supervisor, is the person who ensures that kitchen departments run smoothly and ensures that all kitchen and restaurant staff adhere to safety regulations. Their duties include supervising kitchen staff, organizing food orders, overseeing food preparation, cooking and examining food plating and temperatures.

Skills & Responsibilities

A Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced. Successful Kitchen Managers guide a restaurant’s kitchen staff to deliver quality, timely food and ensure that all customers are satisfied. Some of the main duties include:

• Ensuring that all food items and products are stored, prepared and se...