Kitchen Manager

Lead daily kitchen operations, ensuring consistent timing, execution, and product quality during busy service periods.

Oversee all aspects of food preparation, presentation, and recipe adherence to maintain brand integrity.

Ensure all equipment, tools, and prep systems are functioning efficiently and maintained regularly.

Partner closely with front-of-house leadership to support smooth service flow and problem-solving during peak times.

Team Management & Development

Direct, train, and supervise a back-of-house team of 15–18 staff members, creating a strong sense of teamwork and accountability.

Provide ongoing coaching to build skill, confidence, and consistency across all levels of the kitchen team.

Foster a culture grounded in respect, collaboration, and a shared commitment to delivering excellent guest experiences.

Support hiring, onboarding, performance assessments, and the development of future leaders ...