Kitchen Manager

• Lead and execute day-to-day BOH operations in a high-volume, premium QSR environment
• Set the pace on the line, lead by example, and maintain composure during peak service periods
• Run expo confidently at any volume level, ensuring speed, accuracy, and food quality
• Demonstrate full proficiency across all BOH positions and support the team wherever needed

Pre-Opening and Training

• Build, train, and develop the entire BOH team for the flagship location
• Train Kitchen Leads and line cooks to brand standards with a focus on consistency, efficiency, and execution
• Support onboarding and certification requirements for all BOH staff
• Participate in mandatory corporate training, including international training and certification

Financial and Controls

• Partner with the Store Manager to review daily sales, labour, and cost performance
• Manage labour deployment in real ti...