Job Description

Kitchen Manager - Lucky Lily Brasserie | Vancouver International Airport (YVR)

  • $60,000 – $65,000 annually

  • Quarterly bonus + year-end bonus potential

  • Benefits | RRSP | Paid Time Off

    • Bring your culinary leadership to Lucky Lily Brasserie, a refined, high-volume restaurant concept at Vancouver International Airport. This is a hands-on role for a Kitchen Manager who cares deeply about food quality, consistency, and leading teams through busy service — without losing the soul of the kitchen.


    If you’re a strong BOH leader ready to own execution, elevate standards, and keep things running smoothly in a fast-paced airport environment, this role has your name on it.

    What Makes This Role Shine 

  • Culinary Ownership: You’ll lead daily kitchen operations with real influence over execution, standards, and team performance

  • High-Volume, High-Expectation: Airport dining that demands precisi...

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