Kitchen Manager

Join Our Team as Kitchen Manager – Lead a Focused and Collaborative Back-of-House Team

About the Position

The Kitchen Manager is a hands-on, working leadership position that focuses on operational structure, quality control, team support, and prep organization. This role requires a high level of ownership and consistency, as well as the ability to maintain ServSafe standards and hold team members accountable to daily prep, cleanliness, and communication protocols.

Key Responsibilities

• Lead daily prep execution, ensuring items are completed to spec and on schedule.
• Oversee walk-in organization, labeling, rotation (FIFO), and consolidation.
• Maintain proper food storage and sanitation practices in line with ServSafe guidelines.
• Perform equipment and station checks and ensure cleanliness at all times.
• Support the Chef de Cuisine in scheduling, training, and coaching line and p...